Good Wholesale Vendors Electric Two Burner Stove Top - Portable desktop induction cooker XH2200 220-240V – SMZ
Acceptance: OEM/ODM, Trade, Wholesale, Regional Agency
Our quality management conforms to ISO9000 and ISO 14001.
Our ethical social standard is in line of BSCI.
Our products certified by TUV in respect of CB, CE, SAA, ROHS EMC, EMF, LVD, KC, GS, ETL,FCC,etc.
Good Wholesale Vendors Electric Two Burner Stove Top - Portable desktop induction cooker XH2200 220-240V – SMZ Detail:
1. Anti-overflow function Water overflow: When water is accidentally spilled during cooking, water overflows to the control panel area, after about 3-5 seconds, the stove will automatically stop working to ensure safety.
2. Inverter 1~9 level keep heating: The basic operating principle of inverter technology is to control each oscillation frequency depending on the design of the internal board. For induction cooktops without inverters, they usually operate at frequencies from 18kHz to 26kHz, equivalent to a minimum power of 1000W. Therefore, if you want to cook at a power of only 600W, the induction cooktop will automatically operate in 6-second running mode and 4-second interrupt to maintain the average power value as desired, causing the stove to always be in a constant state of turning on and off. While the amount of power required to restart the stove continuously is huge.
3. Overheat protection (temperature sensor integrated in each cooking zone): The hob is designed with a temperature sensor under each cooking zone, when there is an overheat phenomenon (the cooker is empty, burn, ..) will actively turn off to ensure the safety of the device as well as to ensure that no unfortunate incident occurs.
4.The function of automatically turning off the stove when there is no pot: During the cooking process, if the pot is lifted out of the cooking zone of the hob, the cooker will also automatically cut off the power and not cook for that cooking zone, the display shows U to warn the user. After a certain time, the stove will automatically turn off.
5.The Warming feature reheats, warms, and defrosts food flexibly: The warming function is programmed to keep the temperature at a constant level to help us maintain the heat for the food to stay hot and warm without cooling down. Reheating many times reduces nutrition in food, especially in cold winter weather.
6. Residual heat indicator “H” is displayed for each hot cooking zone: The hob will warn with a flashing “H” when the cooking zone is still hot above 60ºC after heating, the “H” will disappear by itself. Go when the stove has been dissipated to below 60ºC is no longer dangerous.
7.Timer to limit operating time: The stove has the ability to independently timer each cooking zone, users can easily set the cooking time, the stove will automatically shut off when the set time has expired. (note that there should be a + sign to increase the timer time and a – sign to reduce the timer time).
8.Child Lock function: Press and hold the lock key for 3 seconds to activate the child lock, other keys will not work (except the power key), to unlock press and hold the lock key for 3 seconds to reopen. This function is to protect the operation of the hob against accidental key presses by children during cooking.
9.Stop & Go program pause and memory function: Pause the stove while cooking, then resume cooking by pressing the Slider slider or the Pause key, the stove will work properly again. previous settings when relaunched.
Stop & Go
The function of sharing the power of two cooking zones up to 4000W: When one cooking zone operates at high power, the other cooking zone will automatically decrease to ensurethat the total stove power does not exceed 4000W, Protect other electrical appliances in the home from overloading the line.
10. Auto-shutoff function when the power source is unstable: When the voltage is unstable or the stove operates for too long, the stove temperature rises above the specified temperature of the manufacturer, the stove will automatically disconnect. This is to ensure the safety of the user and the components in the kitchen.
Certificates
Our quality management and control system conforms to 9001,14001 and BSCI, and our products have been certified by TUV in respect of CB, CE, SAA, ROHS EMC, EMF, LVD, KC, GS, etc., which can meet the requirements of different countries and regions.
Product detail pictures:
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By Ray from Maldives - 2018.09.12 17:18
This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
By Mario from Iran - 2017.02.14 13:19